GARLIC PICKLE
Garlic is often used as a flavor for cooking. It’s useful for medicine in both modern and ancient times. It’s used to handle a wide spectrum of conditions and diseases. Garlic has a unique reputation of being a very strong antioxidant loaded with antiviral, microbial and antibiotic features.
                                                 HEALTH BENIFITE
• Brain cancer: The organic –sulfur compound that is in the garlic has been to help in destroying one of the dangerous cells in brain tumors.
•  Lung cancer: People who use raw garlic two times each week showed a lower risk of suffering from lung cancer. The same effect is in consuming pickled garlic. Studies have shown that Garlic can act as a chemo-preventive agent for addressing lung cancer.
• Heart benefits: One of the most profound researches carried out on garlic has to do with its cardiovascular benefits. Cholesterol may be a major indicator of the state of health of the heart.
• Cold Prevention: Cold most of the time arises when there is a drop in the immunity of the body when an attack occurs. Garlic can do this because it has some anti-oxidants which boost the human immune system. By consuming garlic either pickled or raw, you will be protecting yourself from possible attacks of cold.
• Hair loss prevention: The Allicin content of garlic is good for the prevention of hair loss. There are two ways you can prevent hair loss. You can either opt to rub the garlic slices on the scalp. To do this, you need to cut about 3mm vertical slices from the garlic. After doing this, you should rub them immediately on the scalp by extracting the juice. Also, you may use the pickled garlic in oil. This is by peeling about 4 cloves of garlic and squeezing them in. add the garlic to olive oil and massage the same on your scalp.
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PACK SIZE:200g

                                                                 GARLIC PICKLE
Garlic is often used as a flavor for cooking. It’s useful for medicine in both modern and ancient times. It’s used to handle a wide spectrum of conditions and diseases. Garlic has a unique reputation of being a very strong antioxidant loaded with antiviral, microbial and antibiotic features.
                                                 HEALTH BENIFITE
• Brain cancer: The organic –sulfur compound that is in the garlic has been to help in destroying one of the dangerous cells in brain tumors.
•  Lung cancer: People who use raw garlic two times each week showed a lower risk of suffering from lung cancer. The same effect is in consuming pickled garlic. Studies have shown that Garlic can act as a chemo-preventive agent for addressing lung cancer.
• Heart benefits: One of the most profound researches carried out on garlic has to do with its cardiovascular benefits. Cholesterol may be a major indicator of the state of health of the heart.
• Cold Prevention: Cold most of the time arises when there is a drop in the immunity of the body when an attack occurs. Garlic can do this because it has some anti-oxidants which boost the human immune system. By consuming garlic either pickled or raw, you will be protecting yourself from possible attacks of cold.
• Hair loss prevention: The Allicin content of garlic is good for the prevention of hair loss. There are two ways you can prevent hair loss. You can either opt to rub the garlic slices on the scalp.                                    

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